Saturday, April 6, 2013

The easiest curry ever... in the slow cooker

I made this in 5 min in the morning and let it cook in the slow cooker while I was at work. When I came home, I had delicious curry ready!

What you need:
6 potatos peeled cut into golf ball size pieces
2 onions diced
6 boneless skinless chicken thighs or breast cut into bite size pieces (can be frozen or fresh)
2 tbsp Patak's mild curry sauce
1/2 can coconut milk
White rice or naan

What you do:
1. Put everything (except for rice) in the slow cooker in the order listed on low for 8 hours or high for 4 hours. Add 1-2 hours of cooking time if using frozen chicken.
2. Stir it once in the middle of the cooking process to ensure flavours are mixed.
3. Serve over cooked rice or naan.





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